Recipe for Sheera

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Cows milk, (240 ml.)
1/2 cup	Condensed milk, (120 ml.)
4 tbl	Ghee, (60 g.)
4 tbl	Sooji, (rawa) (60 g.)
	Cardamom powder to taste
1/4 cup	Raisins, (40 g.)

Instructions:

Instructions: MIX the milk and the condensed milk in a pan and set aside. Melt the ghee in a non stick pan. Add the rawa and fry until the rawa turns golden brown.

Add the milk mixture and cardmom powder. Stir well. Cook until dry and the ghee separates from the rawa. Add the raisins and stir well. Remove from heat. Garnish with almonds.

NOTES : Makes 4

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