Recipe for Sheet Heart Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup cake flour
1/2 cup sugar
1/2 tsp baking powder
1 tsp salt
1/2 cup vegetable shortening
3/4 cup milk
1/4 cup Maraschino cherry Juice
1 tsp vanilla
2 tsp Almond Extract
4 x egg whites, unbeaten
18 x Maraschino Cherries, well drained and very finely chopped
Instructions:
Instructions: Sift flour, sugar, baking powder, and salt into mixing bowl, mix in shortening.

(No Creaming) Combine milk and Juice. Add 3/4 cup of this liquid; add vanilla and almond extracts. Beat about 200 strokes with spoon or beat 2 minutes with mixer. Scrape bowl and Add remaining liquid and egg whites. Beat 200 strokes or beat 2 minutes with mixer. Add cherries and nuts; blend well. Bake at 375 degrees for 20 to 25 minutes or until it tests done. Frost with 7-minute frosting.

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