Instructions: This roasted potatoes recipe is very close to one we use, but we add other vegetables along with the potatoes:
We use corn oil in place of the olive oil and a low salt version of the dried onion soup mix. For ease in mixing, pour all ingredients into a good-sized plastic bag and shake - Much easier and less messy this way. The rest of the recipe is prepared in the same manner as Sheilas. This is a wonderful way to prepare roasted vegetables. I have no idea where this came from originally - Its something weve been doing for years and year....

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