Recipe for Shelf Life of Spices 
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Yield:
1
Ingredients:
Amount Ingredient
Ground Spices 1-3 years
Spices 4 years
Green Leafy Herbs 1-3
years
Seeds 3-4 years
Herb or Spice Extracts 4 years
Instructions:
Instructions: NOTES : How Old is Too Old?

Even with the best preservation methods, herbs and spices eventually lose their flavor. When should you throw them out?

Lets begin with some time limits. According to the McCormick Spice Company (no relation to the author), the following are general shelf life guidelines when the herb or spice is under ideal conditions:

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