Recipe for Shell Pasta Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Small Pasta Shells, cooked and drained
1/4 lb Provolone Cheese, cubed
1/4 lb Hard Salami, diced
1/4 lb Pepperoni Sausage, diced
3 x Green Pepper, diced
3 x Ribs Celery, diced
2 sm Onions, diced
1 can Black Olives, sliced
7 oz Green Olives, sliced
3 x Tomatoes, chopped
----------------- DRESSING ----------------
1 tbl Oregano
1 tsp Salt
1/2 tsp Pepper
3 tbl Sugar
3/4 cup Vegetable Oil
Instructions:
Instructions: Combine all dressing ingredients; shake or stir well. Refrigerate until needed. Combine all salad ingredients except tomatoes. Add dressing, mix well. Refrigerate 24 hours before serving. Add tomatoes right before serving.

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