Recipe for Shell Pasta in Tomato Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
100 gm streaky bacon diced
1 x onion chopped
1 clv garlic crushed
1 x salt pepper sugar
1 x carrot cut into cubes
1 head celery trimmed and cut into cubes
2 x tomatoes skinned seeded and chopped
300 ml pint stock
150 ml dry white wine
2 tbl tomato puree
20 gm butter
1 tbl chopped parsley
300 gm shell pasta
Instructions:
Instructions: Fry the bacon in a pan until the fat runs add the onion and the garlic crushed with salt and fry for 5 minutes until golden.

Add the carrot celery and tomatoes.

Pour in the stock and wine.

Stir in the tomato puree season with salt pepper and a pinch of sugar.

Cook over a moderate heat for 10 minutes.

Add the butter and parsley.

Meanwhile cook the pasta in plenty of boiling salted water for 10 to 15 minutes until tender.

Drain and add to the sauce.

Heat through without boiling.

Serve in a hot dish with
Parmesan cheese sprinkled over.

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