Recipe for Shell Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt (8 oz) shell macaroni, large or small, cooked and drained
1/2 cup Thinly sliced zucchini
1/2 cup Peeled, seeded, and diced tomatoes
1/4 cup Chopped parsley, fresh or dried
1 tsp Oregano
1 tsp Basil
1/4 tsp Garlic powder
Instructions:
Instructions: This originally is from Lyn Milan and is in "Home Cooking by Daves Mom"

The recipe is good, but is probably better in the summer when tomatoes and zucchini are in season.

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