Recipe for Shelleys Pumpkin Pie Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 box yellow cake mix
1/2 stk butter (melted0
1 can (large) of pumpkin
4 x Eggs
1/2 cup Sugar
1 tsp Salt
2 tsp Cinnamon
Instructions:
Instructions: This is what I am going to make at Thanksgiving instead of a regular pie.

Its moist and YUMMY! This was shared with our faculty by one of our fourth grade teachers Shelley.

Mix cake with butter and set aside. Miz all other ingredients together.

Pour into greased 9 x 13 pan. Take cake mix and spread over the batter.

Bake at 350 degrees for 1 hour.

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