Recipe for Shelleys Veronese Minestrone

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Yield:

Ingredients:

Amount	Ingredient
1 x	leek
1 x	red onion
1 stk	celery
1 lrg	carrot
1 x	Lemon, (juice)
1 x	handful Italian parsely
2 cup	chicken or veg stock
2 cup	water
1 cup	white wine
	tiny pasta
	beans - cannellini, kidney, lima, chickpeas (can used canned beans)
1 tbl	tomato paste

Instructions:

Instructions: Fry leek, onion, celery, carrot, parsely in olive oil for 10 minutes. Add stock, water and wine. Add beans and pasta and tomato paste.

Cool all this until vegs are cooked.

Grill pieces of CSABAI sausage and take skin off. Put soup in bowls, put sausage on top and grate some parmesan on top of that.

Truly delicious.

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