|
Yield:
1
Ingredients:
Instructions:
Instructions: 4 Servings
*1 spice measure; do you have something like this? (kryddmatt in Swedish) Its smaller than a teaspoon. Here is a great recipe. I tried it today and it was delicious! Its also an easy dish to make and it doesnt take very long either. Forgive my spelling, its translated from Swedish again! [Christina] Fry the onions in margarine about 5 minutes without it getting browned. Add rice and stir. Pour in the stock. Add tomatos, lemonjuice, salt and spices. Simmer under a lid for about 25 minutes. Add the shrimps and clams with liquid. Bring everything to a boil and garnish with parsley. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|