Instructions: Prepare Creamette Medium Shells as package directs; drain. In large bowl, combine shells, shrimp, tomatoes, spinach, cauliflower, radishes and green onions. In small bowl, blend oil, lemon juice, mustard, thyme and seasonings; add to salad and toss to coat. Cover; chill thoroughly. Toss gently before serving. Refrigerate leftovers.

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