Recipe for Shells with Broccoli

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	olive oil
2 x	cloves garlic, crushed
1/2 tsp	basil
1/2 tsp	oregano
1/2 tsp	salt
1/4 tsp	red pepper, crushed
1 lb	shell pasta shape
1 head	broccoli, cut into florets
1/4 lb	pepperoni, diced

Instructions:

Instructions: In a skillet, heat olive oil over low heat until warm; stir in garlic, basil oregano, salt, and red pepper; cook, stirring, until garlic is soft, about 5 minutes (do not let garlic brown). Meanwhile, in a pot of boiling water, cook pasta and broccoli until tender. Drain pasta and broccoli, reserving 1/2 cup of the cooking water. Place pasta in a large bowl. Toss with garlic mixture, reserved cooking water, and pepperoni. Sprinkle with cheese.

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