Recipe for Shells with Mascarpone Cheese and Walnuts

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 oz	Dried tircolor medium shell macaroni, (1 1/3 cups)
2 x	Green onion, sliced, (1/4 cup)
2 tbl	Butter or margarine
4 oz	Mascarpone cheese
1/4 cup	Milk
2 tbl	Finely shredded Parmesan cheese

Instructions:

Instructions: Cook pasta according to package directions. Drain.

For sauce, in a medium saucepan cook the green onions in margarine or butter over medium-high heat for 1 minute. Reduce heat. Add mascarpone cheese. Cook and stir until cheese melts. Add milk and stir until sauce is smooth. Stir in Parmesan cheese.

Pour sauce over pasta; toss to coat. Sprinkle with toasted walnuts.

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