Recipe for Shells with Tuna, Broccoli, and Red Onion 
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Yield:
4
Ingredients:
Amount Ingredient
1/4 cup olive oil
1/2 cup onion, sliced thin
2 x garlic cloves, crushed
6 oz tuna, canned
3 tbl fresh lemon juice
1 tbl parsley, chopped
1 tbl lemon zest, grated
1/2 tsp dried oregano
1/4 tsp black pepper, coarsely ground
8 oz medium pasta shells
Instructions:
Instructions: 1. Heat olive oil in a medium skillet over low heat; stir in onion and garlic; sautee2 minutes (garlic shouldnt brown and onion should be slightly crunchy).

Remove from heat; add tuna, lemon juice, parsley, lemon zest, oregano, and black pepper.

2. Cook the shells in plenty of boiling salted water for 5 minutes; add the broccoli; cook until pasta is al dente and broccoli is tender, 5 to 7 minutes longer. Remove 1/4 cup of the pasta cooking water and add to tuna sauce. Drain pasta; toss with tuna mixture and serve at once.

Makes 4 servings.

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