Instructions: Simmer oysters 10 minutes, cut up and drain well.

Saute mushrooms, green peppers and onions in 1/2 tablespoon margarine. Add basil, parsley, garlic and salt to well-combined eggs and milk. Beat until foamy, then blend in cheese.

Combine well-drained oysters to sauteed vegetables. Spoon oyster mixture evenly into pie shell and add milk mixture. Sprinkle with paprika.

Bake at 350 degrees for 50 minutes or until cheese is lightly browned and quiche is set. Cool 10 minutes and serve.

This recipe yields 6 servings.

NOTES :

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.