Instructions: Cook meat and onions in 1/4 cup of bouillon until well done. Drain and season. Place mixture in an 8 x 11 inch casserole, cover with layer of carrots and peas. Prepare 2 cups medium thick gravy using bouillon to flavor. Pour hot gravy over meat and vegetables. Spread mashed potatoes over meat mixture and dot with butter. Bake 1 hour at 300 degrees.

Serves 8.

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