Recipe for Shepherdess Pie 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
2 tsp Flour
2 tsp Vegetable oil
10 oz Can sliced mushrooms, drained
1 x Beef cube
1 x Onion cube
1 cup Boiling water
Salt and pepper to taste
1/2 cup Sasoned mashedpotatoes
Instructions:
Instructions: Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms, Oxo beef cubes disolved in boiling water, salt and pepper. Turn into a 6-cup baking dish. Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes. Run tines of fork though potato for decorative effect. Bake at 375 degrees F. for 30 minutes. Garnish with remaining vegetables.

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