Instructions: BOIL THE POTATOES UNTIL TENDER,ABOUT THIRTY MINUTES,AND MASH THEM WITH ONE TABLESPOON OF THE BUTTER AND THE MILK,SALT AND PEPPER. ADD T PARMESAN CHEESE. MEANWHILE IN A SKILLET SAUTE THE ONION AND GREEN PEPPER IN THE REMAINING TWO TABLESPOONS OF BUTTER UNTIL THE ONIONS ARE TRANSPARENT.REMOVE ONION AND PEPPER FROM THE SKILLET;ADD THE GROUND BEEF AND BROWN.DRAIN OFF THE FAT AND PLACE THE GROUND BEEF ON PAPER TOWELS AND BLOT. MIX THE GROUND BEEF WITH THE ONIONS AND PEPPERS,AND POUR INTO A GREASED CASSEROLE.TOP WITH THE MASHED POTATOES AND BRUSH WITH THE MELTED BUTTER.BAKE IN A PREHEATED 350 DEGREE OVEN FOR TWENTY FIVE MINUTES OR UNTIL THE POTATOES ARE BROWN.

MAKES SIX SERVINGS.

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