Instructions: * Let dough thaw at room temperature about 1 1/2 hours.

To prepare crust, using fingertips, spread dough to cover the bottom of a 14" pizza pan that has been coated with cooking spray. Push dough up to the
edge of the pan, forming a rim. If dough is too sticky, dust with flour.

With a fork, prick the dough 15 times. Brush with oil. Preheat oven to 350.
Bake crust for 7 minutes. Remove from oven and set aside. In a skillet, heat remaining oil over medium heat. Add turkey, onions, and bell peppers.

Cook until turkey is no longer pink and vegetables are tender. Add soup mixes and mixed vegetables. Mix well. In a mixing bowl, combine mashed potatoes, sage, garlic powder, egg whites and cheese. Mix well. Spread meat
mixture evenly over crust. Then, spread potato mixture carefully over the top. Bake for 45 minutes, or until potato topping begins to brown and crust
is golden brown.

Serving Ideas : Cut and serve.

NOTES :

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