Recipe for Shepherds Pie Soup

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Yield:

Ingredients:

Amount	Ingredient
1 lb	ground beef
5 cup	water
2 can	condensed beef broth - (10 1/2 oz ea)
1 pkt	frozen diced potatoes - (16 oz)
1 pkt	frozen mixed vegetables - (16 oz)
1 tsp	onion powder
1/2 tsp	salt
1/2 tsp	freshly-ground black pepper

Instructions:

Instructions: In a soup pot, cook the ground beef over medium-high heat for 8 to 10 minutes, until browned and no pink remains.

Add the remaining ingredients except the potato flakes and bring to a boil. Reduce the heat to medium-low and cook for 15 minutes.

Stir in the potato flakes and cook for 5 to 7 minutes, or until thickened. Serve immediately.

This recipe yields 4 servings.

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