Recipe for Shepherds Pie Supreme

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive Oil
1 lrg	Onion, finely chopped
1 lb	Roast Beef minced, or any good ground beef
1 cup	Beef gravy, or use a stock cube and water
2 tbl	Worcestershire sauce
2 tbl	Parsley chopped
1 tbl	Chopped fresh herbs or 1/2 ts dried
	Salt and ground black pepper to taste
1/2 lb	Freshly cooked mashed potatoes
6 tbl	Cream
1 x	Egg, lightly beaten
2 oz	Butter, melted

Instructions:

Instructions: Heat the oil and gently fry the onion until soft. Mix in the beef, gravy, Worcestershire sauce and herbs with salt and pepper to taste. Spoon into a well-buttered deep casserole dish. Blend the potatoes with cream, egg and half the melted butter and spread over the meat mixture. Brush with the remaning butter and sprinkle with grated cheese. Bake in a hot oven

(200C/400F) until the filling is piping hot and the potatoes are golden brown, about 20 minutes.

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