Instructions: In a skillet brown beef and drain excess oil. Add 1 cup of broth, pepper, bay leaves, cloves and thyme. Cover and simmer for 30 minutes.

Add carrots, onions, mushrooms, celery and corn. Simmer until vegetables are tender.

In a small bowl gradually add remaining broth to flour, stirring constantly to form a smooth paste. Add to beef and vegetables. Simmer 5 minutes or until slightly thickened.

Mash potatoes with margarine, skim milk and chives. Top meat mixture with the mashed potatoes, sprinkle mozzarella cheese over all and bake at 375 degrees for 10 minutes.

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