Recipe for Shepherds Turkey Pie , (Low-Sodium)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	Onions, sliced
2 tbl	Vegetable oil,
4 cup	Turkey / chicken, cooked chopped
1/4 cup	Whole wheat flour,
2 cup	Chicken stock or broth,
2 cup	Carrots, sliced, steamed
2 cup	Tomato/canned peeled diced,
1/2 tsp	Dried thyme,
1/2 tsp	Dried rosemary,

Instructions:

Instructions: In a large saucepan, saute the onions in the oil for 5 minutes. Add the turkey (or chicken). Sprinkle in the flour, stir to blend. Add the chicken stock, carrots, tomatoes, thyme, and rosemary.

Cook over medium heat until thickened. Pour into a lightly oiled 3-quart casserole. Spread the potatoes over the top. Bake in a 375 F oven for 20 to 30 minutes, or until browned.

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