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Yield:
4 servings
Ingredients:
Instructions:
Instructions: 689 Blanch the cauliflower and carrots in boiling water for 1 minute.
Refresh in cold water. Combine all the remaining ingredients and leave to stand for about 1 hour, allowing the cauliflower and carrots to absorb the various flavours. Serve cooled, but not chilled, as this would kill the flavour. Email this Recipe:
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