Recipe for Sherbert Ice Cream 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
qt Sugar, heaping
8 oz Evaporated milk
4 x Oranges, juice of
3 x Lemons, juice of
1 qt Heavy cream
1 can Pineapple, small, drained
Instructions:
Instructions: Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line with whole milk.

Peter Case

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