Instructions: Cut oranges in half crosswise; carefully remove sections and set aside. Clip membranes inside orange shells and carefully remove. Place orange shells in freezer until thoroughly chilled. Using a chilled spoon, spread sherbet evenly on bottom and sides of orange shells, leaving centers hollow. Freeze about 4 hours or until sherbet is firm. Combine orange sections, strawberries, and coconut, mixing well. Spoon about 1/3 cup mixture into each frozen sherbet cup; freeze 30 additional minutes. Remove
cups from freezer; top each with almonds. Serve immediately.

Serves 6.

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