Recipe for Sherbet Champagne Punch 
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Yield:
20
Ingredients:
Amount Ingredient
1/2 cup pineapple juice chilled
1/2 cup orange juice chilled
3/4 cup lemon juice
1 qt orange sherbet
1/4 cup champagne chilled
Instructions:
Instructions: In punch bowl, combine pineapple, orange and lemon juices. Just before serving, scoop sherbet into punch bowl. Add champagne, stirring gently.

Garnish each glass with whole strawberry, if desired.

Brunch II

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