Recipe for Sherbet Punch

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

40 servings

Ingredients:

Amount	Ingredient
	Water
1 can	(6 oz.) frozen concentrated orange juice
1 can	(6 oz.) frozen concentrated pineapple juice
	(If frozen pineapple juice is unavailable, canned juice can be used but amount added to punch would differ)
1 pt	cranberry cocktail chilled
	Red food coloring may be added if desired
1 pt	lemon sherbet

Instructions:

Instructions: Add water to orange and pineapple concentrate in punch bowl according to directions on cans. Add cocktail and coloring. Add small scoops of sherbet.

Add ginger ale and serve.

Makes approximately 40 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sherbet Punch :: Sherbet Punch Recipe ...