Recipe for Sherried Baked Fruit (Modify) 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
NECESSITIES AND TEMPTATIONS ----------------
2 can 20-oz chunk pineapple
1 can 29-oz sliced freestone
Peaches
1 can 17-oz can apricots, sliced
1 can 16-oz pitted Bing cherries
Or blueberries
2 x 15-oz jars spiced apple ring
1/2 cup Butter (modify!)
4 tbl Flour
1 cup Brown sugar
Instructions:
Instructions: Heat oven to 350. Drain fruit. Arrange in layers in a 3-qt. baking dish.

Melt butter. Add flour and stir until well blended. Add brown sugar and sherry. Cook until thick. Pour over fruit. Bake 30 min. Elegant for buffet dinner parties, large or small.

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