Recipe for Sherried Beef

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Dry sherry
3 tbl	Soy sauce
3/4 lb	Beef top round steak sliced into 1/8" strips
2 lrg	Carrots cut into diagonal slices
1 lrg	Green pepper cut into strips
1 med	Onion, cut into chunks
2 tbl	Vegetable oil, divided
1 tbl	Cornstarch

Instructions:

Instructions: Combine 1/2 cup water, sherry, and soy sauce; pour over beef and marinate 1 hour. Stir-fry carrots, green pepper and onion in 1 tablespoon oil in large skillet over medium-high heat. Remove from skillet; set aside.

Drain beef and reserve marinade. Brown beef in remaining 1 tablespoon oil. Combine cornstarch with reserved marinade. Add vegetable and marinade mixtures to beef; cook, stirring, until sauce is thickened.

Serve over hot rice.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sherried Barley Soup :: Sherried Black Bean Soup ...