Instructions: Pound chicken to 1/4" thickness.

In skillet over medium heat, in hot butter, cook and stir potatoes 1 minute. Add sherry. Heat to boiling. Boil 1 minute.

Stir in soup, orange juice and sage. Arrange chicken in skillet. Reduce heat to low. Cover, simmer 20 to 25 minutes until chicken is fork-tender.

Garnish with orange slices and parsley.

NOTES : 1 lb turkey breast slices may be substituted.

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