Recipe for Sherried Crab Meat Stuffing

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Crab meat (chunky)
1 slc	White bread
3 tbl	Lemon juice
1 tbl	Dry sherry
3/4 tsp	Worcestershire sauce
1/4 tsp	Tabasco
3/4 tsp	Salt
3/4 tsp	Dry mustard
1 cup	Medium thick white sauce

Instructions:

Instructions: Remove crusts from bread and cut into 1/4 in squares. Gently combine everything except white sauce and egg yolk. Blend egg yolk and white sauce.

Gently toss together.

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