Recipe for Sherried Liver Spread 
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Yield:
2.5 cups
Ingredients:
Amount Ingredient
1/2 lb Chicken livers
1/3 cup Almonds, blanched, minced
3 tbl Butter (or marg.), melted
3 tbl Dry sherry
2 tbl Parsley, finely chopped
1 tbl Onion, grated
1/2 tsp Anchovy paste
3/4 tsp Basil leaves, dried
1/2 tsp Oregano leaves,drihed
1/4 tsp Pepper
Instructions:
Instructions: Cook chicken livers in a small amount of boiling salted water about 5 minutes; drain well.

Place livers in container of food processor; process with metal blade until smooth. Add next 9 ingredients; processuntil smooth. Stir in crumbled bacon. Spread dip on crackers or party rye bread.

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