Instructions: Cook and stir garlic in hot margarine in large skillet 1 minute. Add mushrooms and red pepper. Cook, stirring occasionally, 2 minutes.

Add broth, water, sherry, onion flakes and salt. Bring to a boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes.

Fluff with fork. Sprinkle with grated cheese and parsley. Garnish as desired.

This recipe yields 4 servings.

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