Instructions: Cut beef steaks into 1-inch wide strips. Combine sherry, soy sauce and garlic. Pour over beef strips. Meanwhile, heat oil in 10-inch nonstick skillet over medium-high heat. Drain steak strips well; reserve marinade.

Pat strips dry with paper towel. Stir-fry steak strips 1-2 minutes. Remove to warm serving platter. Add reserved marinade to pan; cook until bubbly and heated through. Pour over steak strips; garnish with onion.

Makes 2
servings.

PREP AND COOK TIME: 15 minutes.

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