Instructions: Cook potatoes in boiling, salted water until just tender; drain. Peel and cut lengthwise into 1/2 inch slices. Arrange in 13 x 9 x 2 dish. Sprinkle with a little salt. In saucepan combine brown sugar, cornstarch, 1/2 t. salt. Blend in orange peel and juice; add raisins. Cook and stir over medium heat till thickened and bubbly; cook 1 minute more. Add butter, sherry and nuts, stirring until butter is melted. You may add crushed pineapple, sliced apricots, mandarin oranges. I add crushed pineapple and mandarin oranges. Bake at 325 for 30 minutes or until potatoes are well glazed. Baste occasionally.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.