Instructions: Turn over to broil. Remove core from each tomato; cut tomatoes in half horizontally. Place, cut side up, on a cookie sheet or in a muffin tin.

Pierce cut surface several times with a fork to allow sherry to penetrate.

Sprinkle each tomato half with sherry, dill and pepper. Broil for 2 to 3 minutes. (May be prepared to this point 1 hour before serving.) Mix mayonnaise and cheese together; spread over tomatoes. Broil again for 2 to 3 minutes until bubbly and browned. Serve immediately.

Serves 6

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