Instructions: Heat oven to 250 F. Line 15x10x1 inch baking pan with foil. In large skillet, combine brown sugar, cinnamon, sherry, corn syrup and butter.

Bring to a boil over medium heat, stirring constantly. Stir in walnuts and cashews; cook and stir 4 to 7 minutes or until liquid is absorbed. Spread nuts on foil lined pan.

Bake at 250 F for 15 to 20 minutes or until glazed. Cool completely on foil. Store tightly covered.

Yield 4 cups

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