Recipe for Sherris Corn Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 stk	margarine, softened
	Cream (8oz) cheese, softened
1 can	Cream of chicken soup
1 bag	(3 oz) Mahatma yellow rice
2 can	Whole kernel corn, drained
	----------------- OR ----------------
1 bag	(32 oz) frozen corn, cooked and drained

Instructions:

Instructions: Cook rice to directions. In mixing bowl blend margarine and cream cheese.

Add soup; blend. Fold in rice, then corn, then 1/2 of cheese. Pour in greased 2 quart baking dish. Sprinkle other 1/2 of cheese on top. Cover with lid or foil. Bake @ 350 for 45 mins.

(You can prepare, cover, and refrigerate a day ahead then bake.)

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