Instructions: Mix chicken meat with sherry, corn starch and salt, set aside. Heat two tbsp oil in frying pan. Toss in garlic and onions and stir fry for thirty seconds. Add chicken and stir fry until just done. Remove from pan. Heat two more tbsp oil in frying pan and add snow peas and stir fry until almost bright green. Add other vegetables and meat. Stir fry until meat is done.

Notes Sometimes my mother has added sliced carrots or other vegetables to this recipe. I usually use what is on hand.

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