Recipe for Sherry N Spice Marinade 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Sherry
1/4 cup Salad oil
1 med onion, grated
2 tsp Worcestershire sauce
1 tbl Dry mustard
3/4 tsp Dried herbs, such as thyme, marjoram, rosemary, oregano
1/2 tsp Garlic powder
1/8 tsp Salt
1/2 tsp Black pepper, fresh ground
Instructions:
Instructions: Blend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken. Use remaining marinade to baste during barbequing. - - - for sauces, marinades, spice mixtures,
seafood, sausages, dry-rubs, appetizers and Barbeque, etc.

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