Recipe for Sherry--Sour Cream Chicken Breasts 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Chicken breasts
1 can Sliced mushrooms (3 oz.)
1 can Cream mushroom soup
1/2 cup Sherry
1 cup Sour cream
Instructions:
Instructions: Arrange chicken in a shallow baking dish. Cover with mushrooms. Combine undiluted soup, sherry, and sour cream. Blend. Pour over chicken, completely covering it; dust with paprika. Bake at 350 F. for 1 1/2 hrs.

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