Recipe for Sherry Tomato with Eggplant and Basil Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Eggplant
1 x Egg + 3 tabls water, (Washed egg)
Oil for frying
1 lb Sherry tomatoes ( those are very small one), Cut in half
5 x Green onions ,cut in small pieces
1 x Garlic clove, small mashed very fine
2 x Tabls Basil ,cut very small
3 x Tabls Lemon juice
2 x Tabls Dressing oil
Instructions:
Instructions: Peel eggplant, cut long wise about 1 cm thick, and cut again long wise so you get like small fingers. In a bowl beat with a whisk egg and water, Dip eggplant in egg wash and fry it in heated oil, Drain well on many paper towels,

Note: you can prepare this one day before and keep in refrigerator.

In a big bowl bring Tomatoes, onions, Basil, and eggplants ,

Put the dressing in a shaker + the Garlic shake well and pour over the salad 1 hour before serving, Mix till all is blended.

Enjoy my friends.

Rina.

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