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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: 1. Heat oil and cook turkey.
2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine. 3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top. 4. Bake at 400F. for 30 minutes. Email this Recipe:
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