Instructions: The best sherry vinegars comes from Spain and are aged in wood barrels for as long as twenty years. Their nutty flavour marries well with olive oil and all nut oils. Sherry vinegar adds interest to a feshly made mayonnaise destined to top a fish or seafood salad.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.