Instructions: Combine cake mix, pudding mix, eggs, oil, sharry, and nutmeg in mixer bowl.

Beat at medium speed about 5 minutes. Pour batter into a greased/floured Bundt pan. Bake at 350 degrees for about 45 minutes, or until cake springs back when touched. Cool in pan for 5 minutes, then turn out on rack. When cool, dust with confectioners sugar, or glaze the cake.

Sherry Glaze: Mix together with a whisk until smooth. Spread over cake.

Personal note: I keep a supply of new paint brushes in my kitchen drawer.

After I make the glaze, I use a brush and "paint" it all over the cake. It seals the surface of the cake and adds to the appearance.

This cake "smells" like Christmas....

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.