Recipe for Sherrys Not Beef Stew

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 med	Onions, peeled and cut
3 lrg	Carrots-sliced
2 stalk	celery,sliced
5 med	Potatoes- peeled- random
	Cut
1/2 lb	TVP beef style chunks
1 x	10 oz. pkg.frozen peas
5 tbl	Your favorite beef style
	Broth or miso broth
	Seasoning
1/2 tsp	Black pepper
1 tbl	Gravy Master
1 tbl	Garlic Powder or 2 cloves

Instructions:

Instructions: Combine all except peas in large pot or dutch oven. Add water enough to cover 1 inch below ingredients (about 4 cups).

Cover & cook over very low heat for approx 1 hr, stirring occasionally. Add peas and cook an additional 15 min. (Times may vary - many times I forget to turn off and the flavor seems to improve as it sits and barely steams.

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