Recipe for Shichimi Togarashi (Seven Flavor)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 tsp	White sesame seeds
2 tbl	Sansho
2 tsp	Small pieces of dried laver*
2 tbl	Flakes of dried tangerine peel
2 tbl	Chili powder
2 tsp	Black sesame seds

Instructions:

Instructions: The following spice mixtures are just samples of how to make each mixture.

There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.

Grind white sesame seeds and sansho coarsly. Add laver and dried tangerine peel and grind again. Stir in remaining spices and blend well.

Variation: use poppy seeds for rape seeds

*laver is seaweed called nori in Japan

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