Instructions: I served them with no-egg noodles and a stir fry of bok choy, carrot, mushroom, red onion, garlic, cilantro and thyme.

Sauce was pasta water, veggie bouillon and about 2 tablespoons of annies vegetarian mushroom-ginger sauce.

well, i should have made a chipotle sauce because the burgers are smoked.

still it was a great meal.

The product is a meat substitute and smokey - so that limits its versatility. I plan on crumbling some in a lentil soup, spiked with chopped spinach and served on spaghetti (i think that was Kristans idea... thanks) and it might go crumbled on a foccacio (sw style).

In a multi bean soup. And as a burger (sandwich) - maybe on rye so it competes with the smokiness.

Bob likes it far better than seitan or tempeh.

cooking:
we tried the foreman. preheated. the frozen patties cooked in 430" - They werent heated in the middle at our first guess: 4 mins Box says open grill pan takes 7 mins. Or heat for 3 in the microwave 100g or 3.5 oz pattie

NOTES : Sams sells mushroom burgers [I should have said that the burgers are shiitake and tempeh - combined! so there is more texture.]

A winner!

We tried them tonight and were nicely surprised. good things!

they remind me of ground turkey burgers
in taste, chew, and dryness.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.