Recipe for Shirleys Beef Burgundy

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	sliced mushrooms
1/4 cup	melted butter
3 slc	bacon, cut in pieces
2 lb	beef roast, cut in 1 1/2" cubes
1/2 cup	red wine
2 x	beef bouillon cubes
2 tbl	sugar
1/4 tsp	salt
1/4 tsp	ground thyme
1 sm	bay leaf

Instructions:

Instructions: Saute mushrooms in butter, remove and saute bacon, remove bacon and add beef. Brown well, sprinkle in flour, garlic, onions, bouillon cubes, wine, sugar, salt, spices and cover. Simmer 2 hours. Add bacon and mushrooms and simmer another hour.

Serve over hot rice or noodles.

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